Chicken pakora in a jiffy

 

1. Marinate boneless chicken with lemon juice, salt, pepper powder,  chilli flakes,  ginger garlic paste. 

2. Coat in flour mixed with a little water and panko breadcrumbs mixed with oregano. Fry in hot oil.

3. Fry on medium to high heat on both sides. Drain from oil and serve with tomato sauce or mayonnaise.

Enjoy 😋

#snacks #quicksnacks

#chickenstarter #yummychicken