Don't you just crave cakes and baked goods in winter time? Here's a recipe of a delish Banana Walnut Cake you may like to try.
Ingredients:
1 and half Ripe Bananas
1 Cup Refined Flour (Maida)
2 Eggs
80 gms Unsalted Butter
3/4 Cup Castor Sugar or very fine White Sugar
3 Tablespoons Honey
1/2 Teaspoon Vanilla Essence
2 Teaspoons Baking Powder
Half Cup Walnuts (Broken)
Oil or Butter for greasing Baking Tray
Procedure:
Mix the melted butter and sugar in a bowl. Mash one banana along with it. Beat till consistency is smooth.
Add eggs, one at a time, all the while beating the mixture.
Add flour, little at a time, and gradually fold into the mixture. Keep beating the mix.
Add vanilla essence, baking powder, honey and beat to a smooth batter.
Add half the walnuts to the batter and mix.
Grease the baking tin with melted butter or oil. Pour the cake mixture/batter in the baking tin.
Add the remaining walnuts and half banana sliced in fine pieces over the mixture.
Pre-heat the oven at 180 degree Celsius for 5 minutes.
Place the baking tin on the tray in the oven centre, and let it bake for 25-30 minutes.
After the time is over, let it rest in the oven for 5 minutes.
Test by piercing the centre of the cake with a knife. If it comes out smooth, your cake is done!
Comments
Post a Comment